5 SIMPLE STATEMENTS ABOUT TIBETAN LAPHING EXPLAINED

● Stage 1: Once the water and starch are separated from each other in the batter, it is best to drain the drinking water cautiously. In Tibet, men and women grate the laping with an incredibly significant grater, but our grater was far too small and didn’t actually perform, so we did what several Tibetans do, and just cut the laping with a lar